Peach chiffon cake

Oh my god. This cake. I can’t even begin to.. It’s so good, I could have eaten the whole thing myself. But I didn’t. I had one tiny slice and then put it in a cake tin to give to someone, so I did good there.

I got the cake recipe from here and modified the filling. Instead of buttercream, I filled it with whipped cream mixed with peach puree and then I topped off each layer with thin slices of fresh peaches. I also made it into a three layer cake, as my layers were quite short and I wanted more height.